We Tested Omcan’s Double Quartz Countertop Pizza Oven

We rolled an 18-inch pie into the COUNTERTOP DOUBLE QUARTZ COMMERCIAL PIZZA OVEN OMCAN 39580 and let it do the work. Out of the box, the removable half-inch thick ceramic pizza deck — big enough for full 18-inch pizzas or batches of pies, breadsticks and pretzels — felt ample and easy to handle. Independent top and bottom quartz controls gave us precise browning and crisping, while the manual 30-minute timer, interior light and viewing window made it simple to monitor progress without opening the door. Built from stainless steel, wiht stackable capability and 4-inch adjustable legs, it seems designed for busy counters and tight spaces. In this review we’ll walk through how it performed for temperature consistency, ease of use and day-to-day reliability in our kitchen.

Our Overview and Impressions of the Countertop Double Quartz Commercial Pizza Oven OMCAN 39580

We came away impressed by the compact power and practical thoughtfulness of this countertop oven. Its removable, half‑inch ceramic pizza deck easily handles an 18‑inch pie or a mix of smaller items — pies, breadsticks, and pretzels — while the independent top and bottom heating controls let us dial in balanced browning without overcooking the crust. The stainless steel body feels solid and professional, and small touches like the manual 30‑minute timer, interior light and viewing window make service smoother for busy shifts. Key takeaways that stood out to us:

• Deck: Removable, durable, fits 18″
• Controls: Top & bottom independent switches
• Timing & Visibility: Manual timer + interior light
• Design: Stackable with 4″ adjustable legs

In daily use we appreciated how quickly it heated and how reliably it produced even results — the separate elements are a simple feature that makes a noticeable difference. Cleanup is easier thanks to the removable deck,and the ability to stack units gives us straightforward scalability for a small kitchen line. Rapid spec snapshot for reference:

See current price and details on Amazon

How We Experienced the Dual Quartz Heating Elements and Rapid Heat Up

We were impressed by how the dual quartz top and bottom elements came up to temperature — the oven heated far faster than our old countertop unit,so we wasted less time waiting and more time baking. Having separate on/off switches for the top and bottom elements let us fine-tune browning and crispness, and the results on the removable half-inch ceramic deck were consistent across an entire 18-inch pie. The viewing window and interior light made it easy to monitor progress without opening the door and losing heat, and the manual 30‑minute timer kept our workflow predictable during busy service. Our key takeaways included:

• Independent element control: precise top/bottom adjustment for even crust and cheese finish
• Fast warm-up: quick readiness meant higher throughput in short runs
• Generous deck: half-inch ceramic supports 18″ pizzas and holds heat well
• Practical monitoring: interior light + viewing window = fewer interruptions

In real use the combination of rapid heat-up and the thick ceramic deck produced reliably crisp bottoms without overcooking toppings, which made shifts run smoother and reduced remakes. The stainless steel body, stackable design and 4‑inch adjustable legs helped us adapt the unit to different prep stations, and the compact controls are intuitive even for a busy team. Quick spec snapshot:

See current price and availability on Amazon

What Our Tests Showed About Temperature Consistency and Bake Quality

Our Observations on Build Quality Design and Countertop Footprint

We were impressed by the solid stainless-steel construction and practical design details that prioritize durability and daily use. The removable half‑inch ceramic deck feels substantial under heat and is generous enough to accommodate an 18‑inch pizza or a variety of other baked goods like pies and breadsticks. Heating is thoughtfully engineered: the top and bottom elements each have independent on/off switches so we can fine‑tune browning without overcooking the base.Small but helpful touches — a manual 30‑minute timer, interior light and a viewing window — make monitoring progress effortless. Our standout build features:

• Stainless steel body for easy cleaning and longevity
• Removable ceramic deck for simple maintenance
• Independent controls for top and bottom heating
• Interior light & viewing window to reduce door openings

On the countertop, the unit strikes a smart balance between capacity and footprint — the deck gives generous cooking area while the overall profile remains compact. we appreciated the stackable design with 4‑inch adjustable legs, which lets us double oven capacity without doubling counter space; the adjustable legs also help with airflow and leveling on busy prep counters. For a quick reference,here’s a short spec snapshot that guided our space planning:

Ready to optimize your countertop like we did? See current price and details

How We Managed Controls Maintenance and Everyday Cleaning

We appreciated that the oven’s independent controls (separate top and bottom heating element switches) make maintenance and troubleshooting intuitive — we can isolate uneven browning quickly without disassembling anything. The manual 30-minute timer and straightforward knobs reduce electronic complexity, so our routine checks are mostly visual and tactile: wipe switches, confirm tight fittings, and test each element individually. The removable half-inch ceramic pizza deck that fits 18-inch pies lifts out easily for a thorough scrape and brush, while the stainless steel body wipes clean with a mild detergent. The viewing window and interior light help us spot spills before they set, and the 4-inch adjustable legs let us slide a cloth or brush underneath without lifting the whole unit.

For everyday cleaning we follow a short, repeatable routine that keeps performance consistent:

• Cool down completely, then remove the ceramic deck and brush off crumbs.
• Wipe the deck with a damp cloth and mild soap when needed; avoid harsh abrasives.
• Dust and wipe control switches and knobs, then test each heating element briefly.
• Clean the viewing window and interior with a soft cloth; polish the stainless exterior.
• Check and tighten the adjustable legs before stacking or storing.

see current price and details on Amazon

What We Noticed About Throughput Consistency and Suitability for Busy Service

We noticed the thick, removable half-inch ceramic pizza deck holds and radiates heat exceptionally well, which translates into steady baking conditions even when the oven door gets opened frequently. Because the deck fits up to an 18-inch pizza and other items like pies or breadsticks, we can stage different orders without juggling pans. The independent top and bottom heating controls give us precise browning and let us fine-tune cycles for different crusts, while the manual 30-minute timer and interior light with viewing window help keep turnover predictable without constant door checks. In short, the oven’s core features help maintain consistent throughput during rushes:

• Heat retention: Removable ceramic deck for even, sustained heat
• Control: Separate top/bottom elements for customized baking
• Monitoring: Interior light and viewing window reduce interrupts
• Versatility: Fits 18″ pies, pizzas, and assorted baked goods

For busy service we valued the stackable design and 4-inch adjustable legs — stacking units is an easy way to multiply output in limited counter space, and the stainless steel body stands up to frequent cleaning. Based on our run-throughs, throughput scales predictably: a single unit handles steady small-batch work efficiently and two stacked units roughly double that capacity. Below is a quick, practical guide we used to plan service flow.

see current price and availability

Our Final Recommendations Who Will Benefit Most and Tips for Optimal Use

Who benefits most: We recommend this oven to busy small kitchens, food trucks, and catering setups that need quick, consistent results in a compact footprint. Its removable half‑inch ceramic deck fits 18‑inch pies and lets us diversify into breadsticks, pretzels, and desserts, while the stainless‑steel body and removable deck make cleanup straightforward. Key features that tip the scale for professional and serious home cooks include the independent top and bottom heating controls for precise browning, a manual 30‑minute timer for busy service, and the interior light plus viewing window so we can monitor cooks without opening the door.

Tips for optimal use: To get the best from this unit, we always preheat the ceramic deck for even heat soak, use the independent element switches to fine‑tune crust vs. top color, and remove the deck for deep cleaning after heavy runs. Keep the unit stackable and space‑efficient by using the adjustable 4‑inch legs when stacking multiple units, and rely on the timer and viewing window to prevent overcooking during busy shifts.

• Preheat: 15–20 minutes for a fully charged deck.
• Control elements: Use top heat sparingly for quick browning.
• Clean: Remove the deck between dough types to avoid flavor transfer.

Shop Now on Amazon

We came into this test room hoping for a compact commercial oven that actually delivers on speed, capacity and consistency — and the omcan 39580 mostly delivers. Between the twin quartz elements, independent top-and-bottom controls, and a half-inch ceramic deck that swallows up to 18-inch pies, this countertop unit proved itself capable of producing evenly browned crusts and reliably cooked toppings. The stainless steel body, interior light, manual 30-minute timer and stackable, adjustable-leg design reinforce that this is built for busy counters and tight kitchens where space and durability matter.

It’s not perfect for every situation — if you need conveyor-style throughput or fully digital controls for precision scheduling, you may want to look elsewhere — but for pizzerias with limited space, pop-ups, catering setups or serious home chefs who want commercial performance without a full-sized oven, this is a compelling middle ground. We appreciated the removable ceramic deck for cleanup and the viewing window for keeping an eye on progress without losing heat.If our hands-on testing reflects what you need — fast heat-up, flexible control and the capacity for large pies — the Omcan countertop double quartz oven is worth a close look. Ready to see it for yourself?

see the Omcan 39580 on Amazon and check current price & availability