Coffee Maker Reviews

BLACK+DECKER CM0700BZ: 5-Cup coffee station for your counter

You lift the BLACK+DECKER CM0700BZ 4-in-1 5-Cup Coffee Station Coffeemaker from its box and set it down — I’ll call it the 5-cup coffee station hereafter. Under your hand the housing has a faintly textured matte plastic that gives a light, familiar feel; the glass carafe taps with a clear ring and its lip catches the light differently from the rest of the machine. Flip the switch and a soft click is followed by a low hum, while a small indicator light throws a cool pinprick of illumination against the base.As it starts to work you notice the compact visual balance between the boxy body and the slender carafe, and the heated plate and pour mechanism announce themselves through warmth and sound before you ever lift a cup.

Morning on your counter: the coffeemaker as you first see it

On the counter in the morning it sits like a small, functional island—a dark silhouette against breakfast clutter. The finish tends to catch a few fingerprints and the glass carafe reflects the kitchen light,making the whole unit read as both utilitarian and slightly cinematic when the sun hits it. From where you stand you notice the warming plate’s shallow rim and the place the carafe nests, the lid’s hinge just visible at a glance, and a single illuminated switch that quietly signals readiness. The power cord is usually tucked behind, and the machine’s footprint lets it live beside a mug rack or toaster without crowding the workspace.

When you move closer, details that matter to a morning routine become obvious: the carafe handle lines up for an easy reach, the lid lifts and the removable basket shows itself as soon as you open the top, and the pour lip seems to steer liquid without much dribble. Small, everyday interactions—nudging it a little to access the outlet, wiping the warming plate after a cooled cup, or flipping the switch as you shuffle through tasks—feel familiar rather then fussy.A brief list of what catches your eye right away:

  • Lighted switch — a single glow that frames the unit’s status
  • Glass carafe — reflective, easy to align with the base
  • Compact profile — leaves room on a busy counter

What the shell and buttons tell you about materials and the feel of a first touch

When you run your hand over the shell the finish reads as daily‑use plastic: matte on the bulk of the housing with smoother, glossier trim around the top opening. The surface feels cool at first touch and takes fingerprints in places where you habitually rest your palm, so you tend to reach for a cloth every few days. Seams at the lid hinge and the base are visible and give you a sense of how panels join together; they’re not sharp, but they remind you the machine is assembled from molded parts rather than a single block. During a brew cycle the upper housing can develop a faint warmth that you notice when adjusting things nearby, and occasional coffee mist or splatter is easy to see because of the contrast between the matte body and the glossier accents.

The controls register as uncomplicated under your thumb. The single illuminated rocker has a short, definite travel and a soft audible click when engaged; the indicator light sits just above it and throws a modest, not blinding, glow that is easy to spot across a counter. Labels for the controls are raised or printed in low contrast, so you usually rely on touch more than sight when operating the switch in low light. A rapid reference table below captures the immediate tactile impressions you get on first interaction.

Control / Area Tactile impression on first touch
Main rocker (on/off) Short travel, soft click, slightly recessed with a warm indicator glow
Outer housing Matte, mildly textured, cool, shows fingerprints on glossy trim
Seams and lid edges Visible joins, smooth to the touch, give a sense of the unit’s assembly

Where it finds a home in your kitchen — footprint, height and placement options for your space

Think of it as an appliance that slips into the flow of your day rather than a fixture that demands reworking your counter. Its footprint is modest enough to sit beside a microwave or next to a cutting board, but you’ll notice quickly that front clearance matters: you need room to slide the carafe out and set a mug underneath without bumping the backsplash. When tucked under cabinets the lid and carafe still need a couple of inches of breathing space for access and steam; in most kitchens people leave a small gap behind for the power cord and to avoid scalding the wall surface. Because you refill and wipe it down regularly, you tend to position it where a short walk to the sink is convenient, and moving it a few inches forward or to the side while brewing is a common, unplanned habit.

  • On the counter — easy reach, best for everyday use.
  • On a narrow shelf — works if you can reach the front and lift the carafe without obstruction.
  • In an RV or dorm — fits smaller spaces but usually sits where there’s quick access to water and power.
Placement What to watch for Practical note
Countertop beside sink Short refill route and occasional splashes Most people keep it here for fast morning routines
Under cabinets A couple inches clearance above for lid and steam Looks tidy but needs careful positioning for access
Compact shelving or cart Front space to remove carafe and reach controls portable option if you move it during cleaning or guests

How you load,brew and pour: the motions that become part of your daily routine

Mornings with this machine quickly settle into a few familiar motions: you flip open the top, scoop coffee into the brew basket, and pour water into the reservoir while the kettle cools on the stove or the tap runs. The carafe slides into place with a little click,you set your mug nearby and press the switch; the light comes on and the steady drip becomes background rhythm. There are small, automatic gestures that come to feel natural — fill, scoop, slide — and sometimes you pause in the middle of the process to grab the mail or answer a call, trusting that the machine will pick up where it left off. On days when you want that first cup early you can pull the carafe partway out and the flow stops long enough to pour without a spill, so your first sip needn’t wait for the cycle to finish.

Pouring is part of the same choreography: you lift the carafe by the handle, judge the angle by feel, and expect a mostly clean pour into your mug. The warmed base and the carafe’s lip shape change how long you leave a cup sitting on the counter and how often you come back to reheat or refill. Cleaning enters the routine as a soft afterthought — rinsing the basket, wiping the warming plate, or popping the removable parts into the dishwasher when you have a moment — rather than a separate chore. Over time you notice little habits: tucking the cord neatly, nudging the carafe to seat it just so, or giving the lid a quick check before you start; those small adjustments shape how seamlessly the unit fits into your mornings.

How it fits your morning routine and what you can realistically expect

On a typical morning it sits unobtrusively on the counter and is ready to begin with a single switch flip, which tends to make the start of the routine feel straightforward rather than fussy. the short interruption that allows a cup to be lifted mid-cycle is useful for grabbing that first sip without waiting through the whole brew, and the warmed carafe surface keeps coffee drinkable for a modest stretch after brewing. Small daily interactions — filling the water, scooping grounds, and giving the removable basket a quick rinse — fit into existing kitchen motions rather than adding a separate chore. Common touchpoints that recur during ordinary use include:

  • Start-up — a quick switch flip to begin.
  • Early pour — a brief pause-in-pour to take a cup before the cycle ends.
  • Post-brew tidy — rinsing or wiping the basket and carafe as part of morning clean-up.

Expect the whole process to blend into a short, repeatable sequence: a few minutes from switch-on to pourable coffee; a short window mid-brew to retrieve a cup; then a period where the carafe remains warm but the flavor slowly changes if left on the hot surface for long stretches. Routine upkeep shows up as light,frequent attention rather than deep weekly work — the basket and carafe are handled in the same way other daily dishes are handled,and occasional deeper cleaning tends to be infrequent. The table below summarizes typical in-kitchen interactions and likely outcomes during a single morning run.

Morning stage Typical on-counter experience
Start Cup-ready in a few minutes; minimal setup time
Mid-brew Short pause permits an early cup without spill
After brewing Liquid stays warm for a while, though taste shifts over longer durations

Full specifications and current listing details are available on the product page: Full specifications and listing information.

How you live with it day to day — cleaning,storage and the rhythms of upkeep

In everyday use you quickly develop a short, informal upkeep rhythm around the machine. After pouring your cup you’ll often tip out what’s left into the sink, give the glass pot a quick rinse and leave the lid propped open so the basket and carafe dry overnight. The removable brew basket and the permanent filter mean you don’t fuss with paper scraps, but you’ll notice a thin film from oils or a few stray grounds now and then that invites a scrub or a rinse before the next day. Spills on the heated plate or around the carafe lip are the little interrupts you handle right away — a damp cloth usually does the trick — and on busy mornings you’ll skip the dishwasher and hand-rinse parts simply as it’s faster.

your storage and deeper maintenance habits fall into a different tempo. Because the unit is compact, it either lives on the counter within easy reach or slides onto a middle shelf; when stowed away you tend to coil the cord loosely and make sure the carafe and basket are dry. Over time you’ll set aside a day for a more thorough clean — nothing formal, just attention to mineral build-up, the glass carafe’s finish, and the snugness of removable pieces. A few recurring tasks tend to dominate the upkeep pattern:

  • Daily: rinse carafe and basket, wipe surfaces
  • Weekly-ish: deeper rinse or dishwasher run for removable parts
  • Occasional: address build-up or give everything a longer soak and airing

This is the cadence most households fall into as the machine moves from overnight rest to the first pour of the morning.

A Note on Everyday Presence

Living with the BLACK+DECKER CM0700BZ 4-in-1 5-Cup Coffee Station Coffeemaker, Black over time turns it into a familiar corner of the counter. It settles beside mugs and the sugar jar, picking up the small scuffs and fingerprints that come from regular handling while the buttons and lid take on the ease of repeated, routine moves. In daily rhythms the same motions—fill, press, rinse—recur until they feel like background housekeeping rather than a task.It stays on the counter and blends into regular rhythms, settling into routine.

Disclosure: teeldo.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com that may be affiliated with Amazon Service LLC Associates Program.

As an Amazon Associate I earn from qualifying purchases. Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates. All images belong to Amazon

Riley Parker

Riley digs into specs, user data, and price trends to deliver clear, no-fluff comparisons. Whether it’s a $20 gadget or a $2,000 appliance, Riley shows you what’s worth it — and what’s not.

Related Articles

Back to top button