We Put MegaChef 31.7L French Door Oven Through Its Paces

In our kitchen the MegaChef 31.7‑liter French door toaster oven quickly proved itself more than a compact backup — it felt like a full‑size helper for everyday meals. Running on a standard 120V outlet with 1500 watts of power and an adjustable thermostat up to 450°F, we found it heats up quickly and handles broil, bake and toast tasks with consistent results. The stainless‑steel body and French‑door design are unexpectedly elegant, and practical features like the 60‑minute timer with bell, interior lamp, four heating elements, and included bake tray, wire rack and crumb tray made routine use and cleanup straightforward. In the sections that follow, we’ll share our hands‑on impressions of performance, ease of use, and whether this oven is worth a spot on your countertop.

Our First Look at the megachef French Door Multi Function Electric Toaster Oven

Our first hands-on impression is that this countertop oven delivers on the promise of roomy,reliable performance without taking up the whole kitchen.With a 31.7‑quart capacity and a graceful French‑door opening, we found it easy to slide in family‑size dishes and check progress via the built‑in interior lamp. The control layout is straightforward: an adjustable temperature up to 450°F, a 60‑minute timer with bell, and a simple function switch for broil, bake, and toast—everything we need for predictable results. Highlights that stood out to us include:

• Even heating — four stainless steel heating elements help avoid hot spots.
• Practical accessories — aluminum bake tray, wire rack and crumb tray make cooking and cleanup easier.
• Solid build — stainless steel finish feels durable and looks modern on the counter.

In everyday use the oven’s 120V / 1500W power felt efficient enough for quick bakes and crisp toasts, and the French‑door design improved access for larger pans. We appreciate the compact footprint (about 20.8 x 13.85 x 12.72 inches) and the manageable 19.6‑pound weight for repositioning if needed. For a quick spec snapshot, here’s what matters most to us:

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Why We Appreciate the French Door Design and Spacious Interior

We love the French door layout because it feels deliberately designed for real cooking — the twin doors swing open to give us full,unobstructed access to the cavity so sliding in a large casserole or pulling out a sheet pan is effortless. The sleek stainless steel exterior and clean hinge action also make loading and unloading feel more elegant and less fussy than a single-drop door,while the built-in internal lamp lets us check progress without losing heat. In short, the doors combine style with practical advantages: easier rack access, safer handling of hot pans, and a professional look that blends with our other appliances.

Inside, the roomy 31.7‑quart interior lets us cook family-sized meals in one go — roast, bake, or toast without juggling batches. The oven’s 1500 watts and four-piece heating elements deliver even heat distribution up to 450°F, and the 60-minute timer gives us precise control so we can focus on other tasks. Included accessories (aluminum bake tray, wire rack, crumb tray) mean we’re ready to cook right away. Quick reference:

• Capacity: 31.7 quarts — fits large dishes
• Power & Performance: 1500W, even heating
• Control: Up to 450°F with 60‑minute timer

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How the Broil Bake and Toast Functions Performed in Our Kitchen

In our kitchen the broil and bake settings impressed us with speed and evenness. With the element array heating quickly up to 450°F, the broiler gave steaks a crisp, caramelized top without scorching, while the four-piece stainless heating elements kept baked casseroles and sheet pan dinners uniformly browned from edge to center. We appreciated the internal lamp and French door design for easy checking—no steam loss from repeated door openings—and the 60-minute timer with a clear bell kept us from overcooking when multitasking.Our quick notes:

• Broil: fast sear, controlled browning
• bake: consistent rise and even crusts
• Heat-up: rapid thanks to 1500W output

Toast performance was predictably reliable: even slices, adjustable darkness, and a tidy crumb tray that made cleanup simple. The included aluminum bake tray and wire rack handled everything from toast to family-sized bakes inside the 31.7‑quart cavity, and the efficient 120V operation kept electricity draw reasonable. Our short performance table sums up what we saw:

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How We Experienced Temperature Control and Cooking Consistency

We were impressed by how reliably the oven reached and held temperatures during routine tests — up to 450°F felt immediate and consistent thanks to the 1500W heating system on a 120V supply. The 60-minute timer with bell removed guesswork, and the internal lamp let us monitor progress without opening the French doors and losing heat. In practice, the four-piece stainless steel heating elements delivered even browning across the rack; hot spots were minimal and preheat times stayed reasonable. Our quick notes:

• Preheat: warm and ready within expected time for mid-range temps.
• Bake evenness: Uniform on both upper and lower shelves.
• Broil control: Crisp edges without burning when watched.
• Toasting: Consistent color across batches.

Across broil, bake and toast modes the cooking consistency held up whether we used the included aluminum tray or the wire rack, and cleanup was easier with the crumb tray. The table below summarizes our impressions at a glance, showing how each function performed under routine conditions. If you want to see current pricing and reviews, try it for yourself: View on Amazon

Cleanup Convenience and Build Quality From Our Daily Use

After several weeks of daily use, we’re impressed by the solid stainless steel construction and the clever French door design — the doors open smoothly and feel durable even after repeated cycles. The four-piece heating elements deliver consistently even heat up to 450°F, and the 60-minute timer with its bell gives us the confidence to walk away without babysitting. The internal lamp is a small luxury that saves us opening the doors and disturbing the cooking habitat, which in turn helps keep the interior cleaner for longer. Our hands-on notes:

• Even heating: four-element array for reliable browning
• Sturdy fit: French doors and solid hinges that withstand daily use
• Precision: adjustable temperature to 450°F and a 60‑minute timer with bell
• Visibility: internal lamp lets us check progress without opening the door

Cleanup is where this oven shines for busy kitchens — the removable crumb tray really speeds up daily maintenance, and the included aluminum bake tray and wire rack come out easily for rinsing or quick hand-washes. The exterior wipes down with a damp cloth thanks to the stainless finish, so grease and fingerprints are easy to manage.Below is a quick reference of what we found easiest to clean after regular family meals:

We’ve found that routine wipe-downs and using the removable pieces keep the oven feeling new with minimal effort. See latest price and buy now

When the MegaChef Fits Our Needs and When We Recommend Alternatives

Tips From Our Test Kitchen for Getting the Best Results

In our test kitchen we learned that a few simple habits turn reliable performance into consistent winners: always preheat to the target temperature — this oven reaches up to 450°F so give it a full 8–10 minutes for even results — and avoid crowding the cavity so the four-piece stainless steel heating elements can do their job. Use the mid-rack for most bakes; move to the top rack when you want a crisp finish. Rely on the 60-minute timer (the bell is handy) and the interior lamp to check progress without opening the French doors and losing heat. A few small steps make a big difference:

• Preheat fully before placing food inside.
• Position racks based on whether you want browning, crisping or even rise.
• don’t overload the 31.7‑quart cavity—leave airflow for even cooking.
• Use the included tools (wire rack,bake tray,crumb tray) to simplify cleanup and handling.

We also found quick reference guidelines help while experimenting. The table below summarizes our go-to settings and short tips that fit most weeknight meals and weekend experiments:

• Clean the crumb tray after every few uses to prevent smoking and maintain efficiency.
• Wipe stainless steel with a damp cloth and mild cleaner to keep the finish gleaming.
• Let accessories cool before washing to protect the bake tray and wire rack.

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After spending time with the MegaChef 31.7L French Door oven, we walked away impressed by how much functionality the unit packs into a compact countertop package. The roomy 31.7‑quart interior and 1500W power let us tackle family-sized dishes without constantly babysitting the timer. the adjustable dial up to 450°F, 60‑minute bell timer, even heat from four stainless elements, and the soft-glowing interior lamp all combined to make baking, broiling, and toasting straightforward and predictable.

This isn’t a magic wand for every kitchen task — its footprint and basic manual controls mean it won’t replace a full-sized range or a convection pro oven for some users — but for households that want versatility, clean stainless styling, and a French door that adds a touch of polish, it’s an attractive, hardworking option. The included tray, rack, and crumb pan also made cleanup and everyday use easier than we expected.

If you want a reliable secondary oven that helps you cook more and worry less, the MegaChef delivers solid performance for its class. To check current pricing,read user reviews,or pick one up,visit: See the MegaChef 31.7L French Door Oven on Amazon.